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Distillery Meles Augustin Clairin Pignon Normil Haitian Rum

Distillery Meles Augustin Clairin Pignon Normil Haitian Rum

 

Style: Clairin (Haitian Rhum Agricole)
Origin: Haiti
ABV: 53.6%

Tasting Notes

Aroma: Wild, herbaceous, and funky with notes of olive brine, lemongrass, and ripe banana.
Palate: Bold and rustic with flavors of fresh cane juice, tropical fruit, white pepper, and earthy minerality.
Finish: Clean and vibrant with lingering citrus peel, green herbs, and saline lift.

Production Notes

  • Aging: N/A

  • Vessel: N/A

  • Still Type: Stainless Steel Pot Still

  • Fermentables: Cane Sirop w/ Vinasse 

  • Cultivars: Blue Cristalline

Distillery History & Facts

  • Distilled by Boss Meles Augustin in Pignon, Haiti, in tiny batches using ancestral methods

  • Spontaneous fermentation with native yeasts and no additives

  • Cane is farmed organically

  • Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation
$12.90

Original: $43.00

-70%
Distillery Meles Augustin Clairin Pignon Normil Haitian Rum

$43.00

$12.90
Product image 1

Description

 

Style: Clairin (Haitian Rhum Agricole)
Origin: Haiti
ABV: 53.6%

Tasting Notes

Aroma: Wild, herbaceous, and funky with notes of olive brine, lemongrass, and ripe banana.
Palate: Bold and rustic with flavors of fresh cane juice, tropical fruit, white pepper, and earthy minerality.
Finish: Clean and vibrant with lingering citrus peel, green herbs, and saline lift.

Production Notes

  • Aging: N/A

  • Vessel: N/A

  • Still Type: Stainless Steel Pot Still

  • Fermentables: Cane Sirop w/ Vinasse 

  • Cultivars: Blue Cristalline

Distillery History & Facts

  • Distilled by Boss Meles Augustin in Pignon, Haiti, in tiny batches using ancestral methods

  • Spontaneous fermentation with native yeasts and no additives

  • Cane is farmed organically

  • Vinasse is the dense and flavorful matter left in the still after distillation. It is collected and saved in a vat or hole in the ground and then added to new batches to help kickstart fermentation