Renegade Rum Cuvee Dunfermline 700ml
Style: Rhum Agricole
Origin: Grenada
ABV: 50%
Tasting Notes:
-
Aroma: Intense and complex with prominent notes of freshly cut sugarcane, roasted wood, tropical fruits, a touch of honey and chocolate. A subtle funkiness adds to the complexity.
-
Palate: Robust and powerful with a bold sweetness and a pronounced earthy funk. Flavors of ripe peach, maple syrup, vanilla, caramel and a hint of peppery character.
- Finish: Long and warming with lingering notes of sugarcane, spice, and a touch of oak.
Production Notes:
- Aging: 787 Days
- Vessel: First Fill US Oak (50%), Premium French Oak (50%)
- Still Type: Pot and column stills
- Fermentables: Sugarcane Juice
- Cultivars: Lacalome Red, Purple Tall Boy, Cain
Distillery History & Facts:
- Produced by Renegade Rum, a distillery known for its commitment to sustainable and traditional rum production methods in Grenada
- A single-farm cuvée sourced entirely from Dunfermline Estate on Grenada’s east coast
- Distillates drawn from four distinct terroirs across 26.22 acres: Mango Lane (Purple Tall Boy), Sugar Hill (Lacalome Red), and two plots in Terrace (Cain), each with varying fermentation times (60–96 hours) and both column and pot distillations
- Aged 100% in Grenada in a mix of Kelvin Cooperage American oak barrels and Taransaud French oak barrels
$19.50
Original: $65.00
-70%Renegade Rum Cuvee Dunfermline 700ml—
$65.00
$19.50
Description
Style: Rhum Agricole
Origin: Grenada
ABV: 50%
Tasting Notes:
-
Aroma: Intense and complex with prominent notes of freshly cut sugarcane, roasted wood, tropical fruits, a touch of honey and chocolate. A subtle funkiness adds to the complexity.
-
Palate: Robust and powerful with a bold sweetness and a pronounced earthy funk. Flavors of ripe peach, maple syrup, vanilla, caramel and a hint of peppery character.
- Finish: Long and warming with lingering notes of sugarcane, spice, and a touch of oak.
Production Notes:
- Aging: 787 Days
- Vessel: First Fill US Oak (50%), Premium French Oak (50%)
- Still Type: Pot and column stills
- Fermentables: Sugarcane Juice
- Cultivars: Lacalome Red, Purple Tall Boy, Cain
Distillery History & Facts:
- Produced by Renegade Rum, a distillery known for its commitment to sustainable and traditional rum production methods in Grenada
- A single-farm cuvée sourced entirely from Dunfermline Estate on Grenada’s east coast
- Distillates drawn from four distinct terroirs across 26.22 acres: Mango Lane (Purple Tall Boy), Sugar Hill (Lacalome Red), and two plots in Terrace (Cain), each with varying fermentation times (60–96 hours) and both column and pot distillations
- Aged 100% in Grenada in a mix of Kelvin Cooperage American oak barrels and Taransaud French oak barrels











