Sylvain Pataille Bourgogne Aligote 2022
The Land
Sylvain Pataille's Bourgogne Aligoté is sourced from vineyards in Marsannay, located at the northern edge of the Côte de Nuits in Burgundy. The region's limestone-rich soils and cool climate provide an ideal terroir for cultivating Aligoté, a grape variety that thrives in these conditions. Pataille's commitment to organic and biodynamic viticulture ensures that the vineyards are farmed with minimal intervention, allowing the unique characteristics of the land to be fully expressed in the wine.
This wine exhibits a vibrant acidity balanced by a subtle minerality, reflecting the limestone soils of Marsannay. On the nose, it offers fresh citrus and green apple aromas, leading to a palate marked by crisp orchard fruit flavors and a clean, mineral finish. Pataille's use of indigenous yeasts and minimal sulfur addition at bottling preserves the wine's purity and authenticity.
The People
Sylvain Pataille is a prominent figure in Burgundy, renowned for his expertise in organic and biodynamic viticulture. Starting his domaine in 1999 with just one hectare, he has expanded to 15 hectares, focusing on low yields and traditional farming methods, including plowing by horse. His dedication to the Aligoté grape is evident, producing multiple cuvées from different single sites, showcasing the varietal's versatility and potential. Pataille's philosophy centers on allowing the wine to dictate its own needs, resulting in expressions of incredible balance and minerality that truly reflect their terroir.
Food Pairing:
Leek & Gruyère Tart with Flaky Puff Pastry – This classic French-inspired tart highlights the wine’s vibrant acidity and subtle leesy texture. The sweetness of slow-cooked leeks and the nutty richness of Gruyère echo the wine’s savory complexity, while the golden puff pastry mirrors its roundness and texture. The Aligoté cuts cleanly through the richness, leaving the palate refreshed and ready for another bite. A quietly elegant pairing that brings the wine and the dish together.
Description
The Land
Sylvain Pataille's Bourgogne Aligoté is sourced from vineyards in Marsannay, located at the northern edge of the Côte de Nuits in Burgundy. The region's limestone-rich soils and cool climate provide an ideal terroir for cultivating Aligoté, a grape variety that thrives in these conditions. Pataille's commitment to organic and biodynamic viticulture ensures that the vineyards are farmed with minimal intervention, allowing the unique characteristics of the land to be fully expressed in the wine.
This wine exhibits a vibrant acidity balanced by a subtle minerality, reflecting the limestone soils of Marsannay. On the nose, it offers fresh citrus and green apple aromas, leading to a palate marked by crisp orchard fruit flavors and a clean, mineral finish. Pataille's use of indigenous yeasts and minimal sulfur addition at bottling preserves the wine's purity and authenticity.
The People
Sylvain Pataille is a prominent figure in Burgundy, renowned for his expertise in organic and biodynamic viticulture. Starting his domaine in 1999 with just one hectare, he has expanded to 15 hectares, focusing on low yields and traditional farming methods, including plowing by horse. His dedication to the Aligoté grape is evident, producing multiple cuvées from different single sites, showcasing the varietal's versatility and potential. Pataille's philosophy centers on allowing the wine to dictate its own needs, resulting in expressions of incredible balance and minerality that truly reflect their terroir.
Food Pairing:
Leek & Gruyère Tart with Flaky Puff Pastry – This classic French-inspired tart highlights the wine’s vibrant acidity and subtle leesy texture. The sweetness of slow-cooked leeks and the nutty richness of Gruyère echo the wine’s savory complexity, while the golden puff pastry mirrors its roundness and texture. The Aligoté cuts cleanly through the richness, leaving the palate refreshed and ready for another bite. A quietly elegant pairing that brings the wine and the dish together.
