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Distilled Agave | 100% Maguey

Class: Young

Farm: El Lazo

Harvest: Hand, transported by donkey

Land: Mountains, land with medium humidity

Town: El Lazo, Sola de Vega - 1719 m.a.s.l.

Oven: Traditional, in earth

Wood: Black Oak

Baking Duration: 72 hours

Mill: Canoe and wooden mallet

Fermentation: Oak vat - 5 days

Water Source: Sacred spring

Distillation: Clay pot - 2 times

Adjustments: Spring w

Koch el Mezcal de Oaxaca Ancestral Coyote de Sola de Vega

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