Gotha Menegiks Gin
Style: Gin
Origin: Italy
ABV: 42%
Tasting Notes:
-
Aroma: Savory juniper forward with bright lime and peppermint notes, underscored by a hint of sea air.
-
Palate: Dry and complex, featuring a blend of savory juniper and briny caper, balanced by refreshing lime and cool peppermint.
-
Finish: A long, dry finish with lingering savory notes, a refreshing citrus zest, and a subtle mineral salinity.
Production Notes:
-
Aging: N/A
-
Vessel: N/A
-
Still Type: Undisclosed
-
Fermentables: Undisclosed
-
Cultivars: Undisclosed
Cocktail Suggestions:
-
Gin & Tonic
-
Martini
Distillery History and Facts:
-
Menegiks Gin is a savory dry gin crafted with partially dried Bosnian juniper berries and fresh caper berries from Pantelleria.
-
The gin includes purified seawater from the Adriatic, enhancing the perception of other flavors with its salt and minerals.
-
Separate preparations of juniper, caper berry, and samphire are briefly macerated and distilled to 60% ABV, then blended with infusions of caper berries and essential oils of lime peel and peppermint.
Original: $59.00
-70%$59.00
$17.70
Description
Style: Gin
Origin: Italy
ABV: 42%
Tasting Notes:
-
Aroma: Savory juniper forward with bright lime and peppermint notes, underscored by a hint of sea air.
-
Palate: Dry and complex, featuring a blend of savory juniper and briny caper, balanced by refreshing lime and cool peppermint.
-
Finish: A long, dry finish with lingering savory notes, a refreshing citrus zest, and a subtle mineral salinity.
Production Notes:
-
Aging: N/A
-
Vessel: N/A
-
Still Type: Undisclosed
-
Fermentables: Undisclosed
-
Cultivars: Undisclosed
Cocktail Suggestions:
-
Gin & Tonic
-
Martini
Distillery History and Facts:
-
Menegiks Gin is a savory dry gin crafted with partially dried Bosnian juniper berries and fresh caper berries from Pantelleria.
-
The gin includes purified seawater from the Adriatic, enhancing the perception of other flavors with its salt and minerals.
-
Separate preparations of juniper, caper berry, and samphire are briefly macerated and distilled to 60% ABV, then blended with infusions of caper berries and essential oils of lime peel and peppermint.
