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Four Roses Single Barrel Kentucky Straight Bourbon

Four Roses Single Barrel Kentucky Straight Bourbon

    • Style: Straight Bourbon Whiskey
    • Origin: Kentucky, USA
    • ABV: 100 proof (50%)

    Tasting Notes:

    • Aroma: Can vary significantly depending on the specific barrel, but often showcases a blend of dried spice, pear, cocoa, vanilla, and maple syrup.
    • Palate: Expect a complex flavor profile with notes of leather, cinnamon, brown sugar, and black pepper.
    • Finish: Smooth and delicately long.

    Aging: NAS (7-10 years)

    • Container: Charred American White Oak barrels
    • Still Type: Column still
    • Fermentables:
      • Mash Bill 1: 75% Corn, 20% Rye, 5% Malted Barley
      • Mash Bill 2: 60% Corn, 35% Rye, 5% Malted Barley
    • Cultivars: Undisclosed

    Distillery History:

    • Founded in 1888 in Lawrenceburg, Kentucky.
    • For non-limited release/store pick SBs the recipe is always OBSV consisting of 60% corn, 35% rye, and 5% malted barley
    $15.90

    Original: $53.00

    -70%
    Four Roses Single Barrel Kentucky Straight Bourbonβ€”

    $53.00

    $15.90
    Product image 1

    Description

      • Style: Straight Bourbon Whiskey
      • Origin: Kentucky, USA
      • ABV: 100 proof (50%)

      Tasting Notes:

      • Aroma: Can vary significantly depending on the specific barrel, but often showcases a blend of dried spice, pear, cocoa, vanilla, and maple syrup.
      • Palate: Expect a complex flavor profile with notes of leather, cinnamon, brown sugar, and black pepper.
      • Finish: Smooth and delicately long.

      Aging: NAS (7-10 years)

      • Container: Charred American White Oak barrels
      • Still Type: Column still
      • Fermentables:
        • Mash Bill 1: 75% Corn, 20% Rye, 5% Malted Barley
        • Mash Bill 2: 60% Corn, 35% Rye, 5% Malted Barley
      • Cultivars: Undisclosed

      Distillery History:

      • Founded in 1888 in Lawrenceburg, Kentucky.
      • For non-limited release/store pick SBs the recipe is always OBSV consisting of 60% corn, 35% rye, and 5% malted barley