Domaine de la Pepiere "La Pepie" Côt 2023
The Land:
Sourced from vineyards in the Pays Nantais, better known for Muscadet, these granite and schist soils lend unexpected freshness and structure to Côt (Malbec). The cooler Atlantic-influenced climate preserves acidity, while the well-draining rocky terrain keeps yields low, concentrating the wine’s character. This is Loire Valley Malbec at its purest—vivid, mineral, and bright.
The Wine:
100% Côt, hand-harvested and fermented with native yeasts in stainless steel to maintain purity and freshness. No oak, no heavy extraction—just crunchy dark fruit, floral aromatics, and a stony backbone. Expect notes of blackberry, violets, and cracked pepper, with a lively acidity and fine tannins that make it dangerously drinkable. Serve slightly chilled for maximum energy.
The People:
Marc Ollivier founded Domaine de la Pépière in 1984, later joined by Rémi Branger and Gwénaëlle Croix, who continue his legacy of organic farming, low-intervention winemaking, and wines that truly reflect their terroir. Best known for redefining Muscadet, they apply the same philosophy to Côt, crafting a Loire Valley expression that is as fresh and lifted as it is deeply true to get variety.
Food Pairings:
1. Beef Stew with Root Vegetables – The wine’s bright acidity and fine tannins cut through the richness of slow-cooked beef, while its dark fruit and peppery notes complement the deep, savory flavors of the stew.
2. Cheesy Lentil Bake – The earthy, umami depth of lentils pairs beautifully with La Pépie Côt’s mineral-driven freshness, while the richness of melted cheese is balanced by the wine’s vibrant acidity.
3. Mushroom and Black Bean Tacos – The juicy dark fruit and floral lift of the wine contrast nicely with the savory richness of sautéed mushrooms and the smoky depth of black beans, making for a vibrant, satisfying pairing.
Original: $18.00
-70%$18.00
$5.40
Description
The Land:
Sourced from vineyards in the Pays Nantais, better known for Muscadet, these granite and schist soils lend unexpected freshness and structure to Côt (Malbec). The cooler Atlantic-influenced climate preserves acidity, while the well-draining rocky terrain keeps yields low, concentrating the wine’s character. This is Loire Valley Malbec at its purest—vivid, mineral, and bright.
The Wine:
100% Côt, hand-harvested and fermented with native yeasts in stainless steel to maintain purity and freshness. No oak, no heavy extraction—just crunchy dark fruit, floral aromatics, and a stony backbone. Expect notes of blackberry, violets, and cracked pepper, with a lively acidity and fine tannins that make it dangerously drinkable. Serve slightly chilled for maximum energy.
The People:
Marc Ollivier founded Domaine de la Pépière in 1984, later joined by Rémi Branger and Gwénaëlle Croix, who continue his legacy of organic farming, low-intervention winemaking, and wines that truly reflect their terroir. Best known for redefining Muscadet, they apply the same philosophy to Côt, crafting a Loire Valley expression that is as fresh and lifted as it is deeply true to get variety.
Food Pairings:
1. Beef Stew with Root Vegetables – The wine’s bright acidity and fine tannins cut through the richness of slow-cooked beef, while its dark fruit and peppery notes complement the deep, savory flavors of the stew.
2. Cheesy Lentil Bake – The earthy, umami depth of lentils pairs beautifully with La Pépie Côt’s mineral-driven freshness, while the richness of melted cheese is balanced by the wine’s vibrant acidity.
3. Mushroom and Black Bean Tacos – The juicy dark fruit and floral lift of the wine contrast nicely with the savory richness of sautéed mushrooms and the smoky depth of black beans, making for a vibrant, satisfying pairing.
